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Anmara Artisanal Gluten-Free Spaghetti Pasta - Organic, GMO-Free Italian Long & Thin Cylindrical Pasta (250g)

Regular price MRP: Rs. 495.00
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Anmara Gluten-Free Spaghetti Pasta offers a healthy and flavorful alternative for those with gluten intolerance or celiac disease. Made from all-natural, 100% Italian ingredients, this artisanal pasta is GMO-free and crafted using traditional methods for exceptional taste and texture.

The spaghetti undergoes a slow drying process at low temperatures for 12-18 hours, preserving its nutrients and authentic Italian flavor. It pairs perfectly with a variety of sauces, making it versatile for creating light or hearty meals. Whether you’re cooking a classic tomato-basil dish or experimenting with creamy sauces, Anmara Gluten-Free Spaghetti delivers an authentic pasta experience every time.

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T
Tanya Sethi
So smooth and delicious – finally gluten-free spaghetti I enjoy!

I tried the Anmara Gluten-Free Spaghetti and was genuinely impressed. It’s long, thin, and cooks beautifully without sticking or breaking. The taste is clean and light – no strange texture like other gluten-free pastas. I made a simple aglio e olio, and it felt like something from an Italian café! Love that it’s organic and GMO-free too. Definitely my new go-to spaghetti!