• What Is Artisanal Pasta?

    Making artisanal pasta is an art form which takes time, passion and dedication. By combining a skilled craftsman and high quality ingredients, fresh pasta dough is made by using time tested methods. This dough is then extruded through dies which gives it its shape and then cut to desired sizes. Once extruded, pasta is slowly air dried which gives it its rustic texture that holds the sauces and condiments beautifully.

  • What Is An Artisan?

    An artisan is a worker skilled in a specific trade, especially the one that involves making things by hand. In reference to food or drink, artisan is referred as a product made in a non-mechanized or semi mechanized way using high-quality ingredients. An artisan making products by hand, using high quality ingredients is called an artisan product.

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Italian Sauces

Indulge in the essence of Italy with our authentic Italian sauce, a culinary masterpiece crafted with passion and tradition. Sourced from the sun-kissed fields of Italy, our sauce captures the vibrant flavors of ripe tomatoes, aromatic garlic, and fragrant herbs, transporting you to the heart of the Mediterranean.

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What Makes ANMARA Pasta Special ?

  • Traditional Bronze-Cut Technique

    Our pasta is cut from bronze dies- a traditional method that gives pasta its typical rough and porous character and retains sauces and condiments better.

  • Natural Slow Drying Process

    Our pasta undergoes a long drying process, varying from 12 to 18 hours, at low temperatures that don’t go beyond 50 degrees Celsius. This natural process preserves nutritional value and perfect cooking tenacity.

  • 100% Authentic Italian Ingredients

    Our pasta is made from GMO-FREE Organic ingredients, locally cultivated in Apulia and Basilicata, Italy and carefully selected for each batch by our professional procurement experts.